0 from 0 votes Print 苦瓜焖鸡 买苦瓜时要选翠绿色，瓜身扎实，表皮颗粒大和纹路清晰的。这样的苦瓜才够新鲜，嫩、厚、苦味又恰好的。来，别客气，请视吃这不是很苦的苦瓜焖鸡吧！ Course Main Course Cuisine Chinese Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Author... Continue reading
0 from 0 votes Print 虾米焖茄子 这是小編那高龄98岁客家人婆婆年轻时（也都70几岁时唷）常煮的一道菜，咸咸又绵绵的口感，涯好钟意吃！ Course Main Course Cuisine Chinese Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings... Continue reading
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