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南洋风味家常菜单

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马来甜辣鸡 Ayam Masak Merah

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5 from 3 votes Print 马来甜辣鸡 单吃印度香饭很平淡？即刻为大家送上香喷喷，丰富味蕾的马来甜辣鸡！ Course Main Course Cuisine Chinese, Malay Prep Time 30 minutes Cook Time 45 minutes Total Time 1 hour... Continue reading

苦瓜焖鸡 Braised Chicken with Bitter Gourd

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0 from 0 votes Print 苦瓜焖鸡 买苦瓜时要选翠绿色，瓜身扎实，表皮颗粒大和纹路清晰的。这样的苦瓜才够新鲜，嫩、厚、苦味又恰好的。来，别客气，请视吃这不是很苦的苦瓜焖鸡吧！ Course Main Course Cuisine Chinese Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Author... Continue reading

九层塔炒鸡 Stir-Fried Chicken with Basil

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0 from 0 votes Print 九层塔炒鸡 有句话 ‘九层塔，十里香’，可想而知九层塔的气味有多重，有人爱也有人怕。怕的人觉得它很臭，可小编怎么闻都觉得它好香，用来炒鸡配饭吃，好吃到不得了！ Course Main Course Cuisine Chinese Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes... Continue reading

新村咖喱鸡 Kampung Curry Chicken

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5 from 1 vote Print 新村咖喱鸡 有些咖喱食材例如南姜，黄姜，石古仔在华人新村真的不好找。所以，这款咖喱鸡，就只有简单的咖喱食材，没有浓郁的汤汁，配以绵绵口感的豆角，独有风味，也有其好吃之处！ Course Main Course Cuisine Chinese Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15... Continue reading

榨菜焖鸡 Braised Chicken with Zha Cai

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0 from 0 votes Print 榨菜焖鸡 就多加了番茄和小辣椒，本来就很下饭的榨菜焖鸡变的更下饭了！ Course Main Course Cuisine Chinese Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings... Continue reading

Showing 1–10 of 15 posts

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