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Home Archive by category "Recipe"

Category: Recipe

菊花茶燕菜糕 Chrysanthemum Tea Agar-Agar Jelly

August 1, 2020 by Nanyang Express 南洋小厨 / 9 / 0

蒜油凉拌豆腐 Chilled Tofu 2.0

July 18, 2020 by Nanyang Express 南洋小厨 / 129 / 0

梅菜焖五花肉 Braised Pork Belly with Mei Cai

July 11, 2020 by Nanyang Express 南洋小厨 / 187 / 0

黄姜粉炸鸡丁杂菜 Ayam Goreng Kunyit

July 4, 2020 by Nanyang Express 南洋小厨 / 63 / 0

美禄发糕 Milo Steamed Cake

June 27, 2020 by Nanyang Express 南洋小厨 / 403 / 0

【3菜1汤】 3 Dishes + 1 Soup Home Cook Recipe (Vol.2)

June 14, 2020 by Nanyang Express 南洋小厨 / 64 / 0

大沙谷芒果甜品 Mango Sago with Coconut Milk

June 6, 2020 by Nanyang Express 南洋小厨 / 99 / 0

玉米绿豆糕 Cold Sweet Corn Ang Kwe Cake

May 30, 2020 by Nanyang Express 南洋小厨 / 188 / 0

炒Maggi咖喱面 Homie Maggi Goreng Mamak Style

May 23, 2020 by Nanyang Express 南洋小厨 / 157 / 0

KFC炸鸡焖饭 KFC Chicken in Rice Cooker

May 16, 2020 by Nanyang Express 南洋小厨 / 96 / 0

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南洋食材，简易菜单，家常菜分享网群。同时也搜索马来西亚民间高手，为传统南洋料理做视频记录。Simple Malaysian Chinese home-cook recipe at the same time unearthing local kitchen heroes.

明天是正月十五，也是素有“东方情人节”之称的元宵节。送上简易红豆糖水，祝各位过个甜甜蜜蜜的元宵节！With this red bean soup, wishing you a sweet Oriental Valentine’s Day!⁣
⁣
🍊 抢先看Full Recipe >>⁣ http://bit.ly/2tz6MFT
🎞️ 抢先看Full Video >> http://bit.ly/3750cV6⁣
⁣
分量：6-7人份⁣
准备时间：5分钟⁣
煮时：2小时⁣
⁣
材料：⁣
1碗/400克红豆* ⁣
5片香兰叶（打结）⁣
100克冰糖⁣
3500 毫升水⁣
1片新鲜柑皮（1粒柑的柑皮）⁣
⁣
做法：⁣
1. 煮沸3500毫升水⁣
2. 下红豆和香兰叶，大火煮滚，转中小火，加盖留缝，煮1个半小时⁣
3. 起盖，加入柑皮，搅拌，盖上留缝，继续煮30分钟⁣
4. 起盖，下冰糖搅匀煮至完全溶化⁣
5. 熄火，完成⁣
⁣
* 小提示：⁣
1. 紅豆的內部組織澱粉多、容易吸水，所以紅豆不须要预先泡水直接下锅也能煮到均勻熟透的⁣
2. 水量可随意跟自己喜好做调整

明天，我们来做道简易冰凉开胃菜！Le

鲍鱼菇炒菜心苗（素） Stir-Fried Baby Cho

冰冰凉凉滑嫩玉米绿豆糕，有人喜欢吃吗？⁣
Cold dessert on a hot day, what say you?⁣
⁣⁣⁣⁣
🔎 Full Recipe @ www.nanyang.express⁣
⁣
份量：4-5人份 / 5个10cm小碗 ⁣
准备时间：10分钟⁣
煮时：15分钟 + 冷藏3小时⁣
⁣
材料A：⁣
100克/1支绿豆粉 / Nona 玉米绿豆粉 / Nona Ang Kwe cake flour⁣
300克玉米酱⁣
200毫升椰奶⁣
700毫升水 ⁣
60克砂糖⁣
½茶匙盐⁣
⁣
材料B：⁣
2片香兰叶（洗净剪段）⁣
⁣
准备功夫：⁣
1. 把以上材料A混合，搅拌均匀⁣
⁣
做法：⁣
1. 锅微热时，加入粉浆和香兰叶⁣
2. 中小火把粉浆炒至黏稠（大概8-9 分钟）⁣
3. 熄火，去掉香兰叶，把炒过的粉浆加入6个小碗/模，敲平⁣
4. 待凉后收入冰箱冷藏之少3小时⁣
5. 玉米绿豆糕脱模，享用

明天，我们来做松松软软，小朋友都爱吃的包发美禄发糕！Let’s make something your kids can’t resist!⁣⁣
⁣⁣⁣⁣
🔎 Full Recipe @ www.nanyang.express⁣⁣⁣⁣
⁣
分量：6-7人份（15粒发糕6cm模）⁣
准备时间：10分钟⁣
煮时：25分钟⁣
⁣
材料A： ⁣
300克自发面粉（过筛）⁣
70克砂糖⁣
60克玉米油⁣
⁣
材料B：⁣
280毫升热水⁣
80克/4条美禄粉/ 方便包Milo Kosong粉⁣
⁣
准备功夫：⁣
1. 把热水加入美禄粉里，搅拌至美禄粉全溶化，待凉备用⁣
⁣
做法：⁣
1. 把材料A和美禄水混合，搅拌均匀至无粒状，静置10分钟，移入量杯⁣
2. 把面糊倒入含有纸杯的模具内（9分满），放入含有滚水的蒸笼里⁣
3. 盖上，大火蒸20分钟⁣
4. 熄火起盖，发糕离锅，趁热享用

豆腐卜炒芥兰苗（素） Stir-Fried Baby Kal

清炒小棠菜 Stir-Fried Shanghai Bok Choy⁣
⁣
🎞️ Watch recipe video on YouTube 🌐 Link at bio⁣⁣⁣⁣⁣
⁣
⁣
分量：4-5 人份⁣
准备时间：5分钟⁣
煮时：5分钟⁣
⁣
材料：⁣
6粒红葱头（去衣切薄片）⁣
1把/ 200克小棠菜⁣
适量热水⁣
3汤匙油 ⁣
⁣
调味料：⁣
1汤匙酱油⁣
1茶匙蚝油⁣
⁣
煮法：⁣
1. 热锅下油，加入红葱头片，小火爆至金黄色⁣
2. 葱酥和葱酥油上碗待用⁣
3. 同样的锅和少许葱酥油，加入小棠菜, 炒匀⁣
4. 加入热水，炒至菜变软⁣
5. 熄火，上碟⁣
6. 淋上葱酥油，酱油和蚝油，洒上葱酥，趁热享用⁣
⁣
⁣
Portion: 4-5 pax⁣
Prep Time: 5 minutes⁣
Cook Time: 5 minutes⁣
⁣
Ingredients:⁣
6 pc shallot (peel the off skin and slice it)⁣
200 g Shanghai bok choy⁣
Some hot water⁣
3 tbsp oil⁣
⁣
Seasoning:⁣
1 tbsp soy sauce⁣
1 tsp oyster sauce⁣
⁣
Steps: ⁣
1. Heat the work with oil, add in shallot slices, saute with low heat until it turns golden brown⁣
2. Retrieve fried shallot and set aside⁣
3. Reuse the work with some fried shallot oil, add in shanghai bok choy and fry evenly⁣
4. Add in hot water, fry until the vegetables soften⁣
5. Turn of the gas and plate it⁣
6. Dress it with fried shallot, fried shallot oil, soy sauce, oyster sauce and it’s done!

你有试过这KFC炸鸡网红食谱吗？Have you

又是民间高手来上菜的时候啦！这期我们有来自马六甲的Cecilia茜茜教做咸鲜软嫩，豪迈配料的港式萝卜糕，自家特式青椒仁当鸡和古早味的糯米鸡。食谱和视频即将为大家送上，敬请留意！⁣
⁣
This is the 6th guest of our Kitchen Heroes series, Cecilia from Malacca. Stay tuned for her 3 recipes featuring Lo Bak Go, Green Chicken Rendang and Lo Mai Gai.⁣
⁣
👩‍🍳 Preview >> http://bit.ly/3847Zo9

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Category: Recipe

菊花茶燕菜糕 Chrysanthemum Tea Agar-Agar Jelly

蒜油凉拌豆腐 Chilled Tofu 2.0

梅菜焖五花肉 Braised Pork Belly with Mei Cai

黄姜粉炸鸡丁杂菜 Ayam Goreng Kunyit

美禄发糕 Milo Steamed Cake

【3菜1汤】 3 Dishes + 1 Soup Home Cook Recipe (Vol.2)

大沙谷芒果甜品 Mango Sago with Coconut Milk

玉米绿豆糕 Cold Sweet Corn Ang Kwe Cake

炒Maggi咖喱面 Homie Maggi Goreng Mamak Style