0 from 0 votes Print 印度式咖喱鱼 印度式咖喱倾向于用咖喱粉慢火炒出咖喱油后再加入其它食材烹煮而成的咖喱料理。 因为少了处理辣椒糊的步骤，两三下功夫就能把这咖喱煮成了。就此，送上简易, 美味又下饭的印度式咖喱鱼，得空就试做吧！ Course Main Course Cuisine Chinese, Indian Prep Time 20 minutes Cook Time 20 minutes Total Time... Continue reading
0 from 0 votes Print 清炒小棠菜 煮荤食时不忘加道蔬菜，营养均衡健康吃，活力充沛每一天！ Course Main Course Cuisine Chinese Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Servings... Continue reading
0 from 0 votes Print 豆腐卜炒芥兰苗（素） 煮荤食时不忘加道蔬菜，营养均衡健康吃，活力充沛每一天！ Course Main Course Cuisine Chinese Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Servings... Continue reading
0 from 0 votes Print 腐乳油麦 煮荤食时不忘加道蔬菜，营养均衡健康吃，活力充沛每一天！ Course Main Course Cuisine Chinese Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Servings... Continue reading
0 from 0 votes Print 鲍鱼菇炒菜心苗（素） 煮荤食时不忘加道蔬菜，营养均衡健康吃，活力充沛每一天！ Course Main Course Cuisine Chinese Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Servings... Continue reading
在此为各位送上3菜1汤，不重复简易菜式合集，热汤香菜，白饭任装！🍚🍚🍚 Not sure what to cook today for your family? Presenting you 5 combos of 3 dishes + 1 soup! 👉 菜单 Combo... Continue reading
0 from 0 votes Print 金瓜糕 金瓜糕蒸熟后要待凉定型才能切块，热切的话，糕不只会沾刀，还会糊掉，卖相也就大大减分了。 Course Dessert Cuisine Chinese Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes... Continue reading
5 from 1 vote Print 擂茶 Cassie 老师的擂茶汤是美美的青绿色。 秘诀就是在搅拌擂茶酱的过程中加入少许冰块。至于擂茶配菜，也没特定食材，跟自己喜好就好了。虾米， 豆腐干，金瓜，菜心等等，切丁炒软，自由加入，不同风味的擂茶，任君选择。 Course Main Course Cuisine Chinese Prep Time 20 minutes Cook Time 20 minutes Total Time... Continue reading
4.5 from 2 votes Print 金瓜喜板 Cassie老师说如果想要做出香软细滑软糯口感的喜板，关键是要用水磨糯米粉。那什么是水磨糯米粉？与糯米粉又有什么分别？水磨糯米粉就是在制作过程中把糯米先浸泡过，才磨出来的糯米粉。而糯米粉就是直接把檽米干磨成的粉。而水磨糯米粉的粉质会比糯米粉更细腻柔滑，白度和光泽度也比较高。长知识啦！ Course Dessert Cuisine Chinese Prep Time 45 minutes Cook Time 20 minutes Total Time 1 hour 5 minutes... Continue reading
5 from 3 votes Print 马来甜辣鸡 单吃印度香饭很平淡？即刻为大家送上香喷喷，丰富味蕾的马来甜辣鸡！ Course Main Course Cuisine Chinese, Malay Prep Time 30 minutes Cook Time 45 minutes Total Time 1 hour... Continue reading
Showing 1–10 of 124 posts