Name: Black Vinegar Pork Trotters 猪脚醋
Cook time: 1 h 30 min
Ingredients: 2000g pork trotter * (cut it); 4 boiled egg; 300g old ginger root (peel off skin, flatten it); 1 bottle of black vinegar (750ml); 1 tbsp sesame oil; 30g palm sugar (to your own sweetness preference); 3 tbsp soy sauce; 2 tsp salt; 750ml water

坊间盛传的猪脚醋做法是用黑醋不加水熬煮。可小编觉得即便是加入糖调和醋的酸度，那醋酸味还是酸得另人难以下咽啊。而我们家的做法是黑醋加水煮的，再用椰糖调合酸度，汤汁很下饭，连小朋友也爱吃。熬煮45分钟，骨肉软绵不分离。熄火后别急开盖，让锅内的余温继续焖个一小时，猪脚醋的味道会更好。

分量： 5-6人份
需时： 1小时半

材料：
猪手* – 1只（2000克），剁块
水煮蛋 – 4粒
老姜 – 1颗（300克），刮皮拍扁
唐山黑醋 – 1支（750毫升）
麻油 – 1汤匙
椰糖 – 1.5粒/ 30克（跟自己甜度喜好）
酱油 – 3汤匙
盐 – 2茶匙
水 – 750毫升

准备功夫：
1. 刮干净和清洗猪脚，再川烫，冲洗，沥干待用。

煮法：
1. 烧热锅，下姜煸香
2. 加入麻油，猪手炒至肉变金黄色
3. 倒入黑醋，椰糖，炒匀待滚
4. 盛起，转移深锅内
5. 倒入水（盖过猪脚），酱油，加盖，大火煮沸后，转中火焖煮30分钟，期间要搅拌避免焦低
6. 起盖，加入水煮蛋，下盐调味，加盖，中火继续焖煮15分钟
7. 熄火，上桌

* 小提示：猪手部位会比猪脚多肉，所以建议用猪手煮这道菜。

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Black Vinegar Pork Trotters 猪脚醋

Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese

Servings

servings

Cooking time

hour

minutes

If you make this dish lighter in taste, less ginger, more soup plus boiled eggs, your kids might love it!

Ingredients

2000g pork trotter * (cut it)
4 boiled egg
300g old ginger root (peel off skin, flatten it)
1 bottle of black vinegar (750ml)
1 tbsp sesame oil
30g palm sugar (to your own sweetness preference)
3 tbsp soy sauce
2 tsp salt
750ml water

Instructions

Preparations
Wash pork trotter, blanch and rinse it
Steps
Heat the wok, add in ginger and saute
Add in sesame oil, pork trotter and fry until it turns golden brown
Add in black vinegar, palm sugar, fry evenly until it boils
Extract from wok and transfer to a pot
Add in water (enough to submerge the pork trotters), soy sauce and cover with a lid, boil it with high heat, switch to medium hit and simmer for 30 minutes, stir in between to avoid charred
Lift the lid, add in boiled egg, season with salt, cover with lid again, simmer with medium heat for 15 minutes
Turn off the gas, it’s done!