Name: Chilli Crab 辣子蟹
Cook time: 45 min
Ingredients: 2 crabs; 2 tbsp tapioca starch; 50g garlic; 50g shallots; 50g ginger; 80g red chillies; 50g chopped spring onion; 1 chicken egg; 3 tbsp chilli sauce; 3 tbsp ketchup; 1 tbsp sugar; 2 tsp salt; 1 tbsp rice wine; 1 bowl water; 1 tbsp tapioca starch (mix with 2 tbsp of cold water); 1 tbsp cooking oil

建议用新鲜螃蟹而不是冷藏螃蟹。因为如果螃蟹没现煮而收在冰箱超过一天的话，肉质就开始收缩，口感会差很多的！

分量： 2 – 3人份
需时： 45分钟

材料：
螃蟹 – 2只
生粉 – 2汤匙
蒜米 – 50克
小葱头 – 50克
姜 – 50克
红辣椒 – 80克
葱白 – 50克
鸡蛋 – 1粒

调味料：
辣椒酱 – 2汤匙
番茄酱 – 3汤匙
糖 – 2茶匙
盐 – ½ 茶匙
料酒 – 1汤匙
清水 – 1碗
生粉芡 – 1茶匙生粉加2汤匙水
清油 – 1汤匙

准备功夫：
1. 蒜米，葱头，姜去衣剁成茸，红辣椒去籽剁成茸，葱白切花
2. 螃蟹洗净剁块，抹上生粉。然后，油炸至变色，取出待用

煮法：
1. 烧热锅，加入清油，爆香蒜米，小葱头，姜
2. 加入辣椒茸，葱白，调味料，搅匀待滚
3. 下生粉水沟芡
4. 倒入鸡蛋搅匀
5. 加入螃蟹快炒30秒
6. 熄火，上桌完成

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Chilli Crab 辣子蟹

Recipe by Chef 启康Course: MainCuisine: Chinese

Servings

servings

Cooking time

minutes

Try not to use frozen crab as the meat texture will deteriorate if it’s being stored in the fridge for more than a day

Ingredients

Ingredients
2 crabs
2 tbsp tapioca starch
50g garlic
50g shallots
50g ginger
80g red chillies
50g chopped spring onion
1 chicken egg
Seasoning
3 tbsp chilli sauce
3 tbsp ketchup
1 tbsp sugar
2 tsp salt
1 tbsp rice wine
1 bowl water
1 tbsp tapioca starch (mix with 2 tbsp of cold water)
1 tbsp cooking oil

Instructions

Preparations
Mince the garlic, onion, shallots and red chilis
Clean the crabs, cut into pieces, coat with tapioca starch. Then, fry the crabs in hot oil until it turns red. Remove and set aside
Steps
Heat wok, add cooking oil and minced ingredients and saute until fragrant
Add all seasoning ingredients, mix well and bring to boil
Add tapioca starch water and mix well
Add egg and stir-fry evenly
Add the crabs and stir-fry briefly
Turn off heat, it’s done!