辣子蟹
建议用新鲜螃蟹而不是冷藏螃蟹。因为如果螃蟹没现煮而收在冰箱超过一天的话，肉质就开始收缩，口感会差很多的！
Ingredients
材料：
- 2 只 螃蟹
- 2 汤匙 生粉
- 50 克 蒜米
- 50 克 小葱头
- 50 克 姜
- 80 克 红辣椒
- 50 克 葱白
- 1 粒 鸡蛋
调味料：
- 2 汤匙 辣椒酱
- 3 汤匙 番茄酱
- 2 茶匙 糖
- ½ 茶匙 盐
- 1 汤匙 料酒
- 1 碗 清水
- 生粉芡 （1茶匙生粉加2汤匙水）
- 1 汤匙 清油
Instructions
准备功夫：
-
蒜米，葱头，姜去衣剁成茸，红辣椒去籽剁成茸，葱白切花
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螃蟹洗净剁块，抹上生粉。然后，油炸至变色，取出待用
煮法：
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烧热锅，加入清油，爆香蒜米，小葱头，姜
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加入辣椒茸，葱白，调味料，搅匀待滚
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下生粉水沟芡
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倒入鸡蛋搅匀
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加入螃蟹快炒30秒
-
熄火，上桌完成
![Stretchable Draining Rack](https://www.nanyang.express/wp-content/uploads/2018/10/jujiajia-stretchable-draining-rack-1-300x300.png")
Chilli Crab
Try not to use frozen crab as the meat texture will deteriorate if it’s being stored in the fridge for more than a day
Ingredients
Ingredients:
- 2 crabs
- 2 tbsp tapioca starch
- 50 g garlic
- 50 g shallots
- 50 g ginger
- 80 g red chillies
- 50 g chopped spring onion
- 1 chicken egg
Seasoning:
- 3 tbsp chilli sauce
- 3 tbsp ketchup
- 1 tbsp sugar
- 2 tsp salt
- 1 tbsp rice wine
- 1 bowl water
- 1 tbsp tapioca starch (mix with 2 tbsp of cold water)
- 1 tbsp cooking oil
Instructions
Preparations:
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Mince the garlic, onion, shallots and red chilis
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Clean the crabs, cut into pieces, coat with tapioca starch. Then, fry the crabs in hot oil until it turns red. Remove and set aside
Steps:
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Heat wok, add cooking oil and minced ingredients and saute until fragrant
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Add all seasoning ingredients, mix well and bring to boil
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Add tapioca starch water and mix well
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Add egg and stir-fry evenly
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Add the crabs and stir-fry briefly
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Turn off heat, it’s done!
Music by DJ Quads – MIdnight Snack
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