炒福建面
Coco老师说炒福建面最重要的point是要下左口鱼粉，至于左口鱼粉那里买得到呢？海味干货店大多找得到的，找没有的话，我们可以做代购！
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Ingredients
材料A：
- 适量 油
- 适量 猪肉片
- 适量 虾仁
- 适量 鱼饼片
- 适量 生肠
- 少许 蒜末
材料B：
- 500 g 大碌面
- 适量 莙荙菜 (猪婆菜)
- 适量 猪油渣
调味料C：
- 1 茶匙 左口鱼粉
- 1 汤匙 黑酱油
- 1 汤匙 蚝油
- 1 汤匙 生抽
调味料D：
- 200 g 鸡高汤 （清水＋1小匙浓缩鸡上汤）
Instructions
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1. 热油爆香蒜米，加入材料A，翻炒至半熟
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下调味料C, 加入鸡高汤，炒匀
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加入大碌面和莙荙菜，盖上焖至收汁
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最后加入猪油渣，炒匀上碟
![Stretchable Draining Rack](https://www.nanyang.express/wp-content/uploads/2018/10/jujiajia-stretchable-draining-rack-1-300x300.png")
Homemade Fried Hokkien Mee
The secret sauce to a yummy hokkien mee is the flounder fish seasoning, which you can probably buy from the dried seafood store
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Ingredients
Ingredients (Set A):
- Reasonable portion oil
- To your preference pork slices
- To your preference shrimp
- To your preference fishcake
- To your preference pork intestine
- Some garlic
Ingredients (Set B):
- 500 g noodles
- To your preference chard
- To your preference crispy pork lard
Seasoning (Set C):
- 1 tsp flounder fish seasoning
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
Seasoning (Set D):
- 200 g chicken stock (water + 1 tsp of concentrated chicken bouillon
Instructions
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Saute garlic with heated oil, add in all ingredients stated in Set A, fry until half-cooked
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Add in all seasoning stated in Set C, add in chicken stock and fry evenly
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Add in noodles, chard, cover with a lid and simmer until it dries up a little
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Add in crispy pork lard, fry evenly and it’s done!
Music by Ikson – Verge
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