Name: Homemade Fried Hokkien Mee 炒福建面
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: Reasonable portion of oil; To your preference of pork slices; To your preference of shrimp; To your preference of fishcake; To your preference of pork intestine; Some garlic; 500g noodles; To your preference of chard; To your preference of crispy pork lard; 1 tsp flounder fish seasoning; 1 tbsp dark soy sauce; 1 tbsp oyster sauce; 1 tbsp soy sauce; 200g chicken stock (water + 1 tsp of concentrated chicken bouillon

Coco老师说炒福建面最重要的point是要下左口鱼粉，至于左口鱼粉那里买得到呢？海味干货店大多找得到的，找没有的话，我们可以做代购！

分量: 3-4 人份
准备时间：20分钟
煮时: 15分钟

材料A：
适量油
适量猪肉片
适量虾仁
适量鱼饼片
适量生肠
少许蒜末

材料B：
500g 大碌面
适量莙荙菜 (猪婆菜)
适量猪油渣

调味料C：
1茶匙左口鱼粉
1汤匙黑酱油
1汤匙蚝油
1汤匙生抽

调味料D：
200g 鸡高汤（清水＋1小匙浓缩鸡上汤）

做法：
1. 热油爆香蒜米，加入材料A，翻炒至半熟
2. 下调味料C, 加入鸡高汤，炒匀
3. 加入大碌面和莙荙菜，盖上焖至收汁
4. 最后加入猪油渣，炒匀上碟

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Homemade Fried Hokkien Mee 炒福建面

Recipe by Coco 罗丽丝Course: MainCuisine: Chinese

Servings

servings

Prep time

minutes

Cooking time

minutes

The secret sauce to a yummy hokkien mee is the flounder fish seasoning, which you can probably buy from the dried seafood store

Ingredients

Ingredients (Set A)
Reasonable portion of oil
To your preference of pork slices
To your preference of shrimp
To your preference of fishcake
To your preference of pork intestine
Some garlic
Ingredients (Set B)
500g noodles
To your preference of chard
To your preference of crispy pork lard
Seasoning (Set C)
1 tsp flounder fish seasoning
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp soy sauce
Seasoning (Set D)
200g chicken stock (water + 1 tsp of concentrated chicken bouillon

Instructions

Saute garlic with heated oil, add in all ingredients stated in Set A, fry until half-cooked
Add in all seasoning stated in Set C, add in chicken stock and fry evenly
Add in noodles, chard, cover with a lid and simmer until it dries up a little
Add in crispy pork lard, fry evenly and it’s done!