马铃薯焖肉碎
把马铃薯油爆后才去焖煮，口感绵而不糊，配饭吃真是一级棒！
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 人份
Ingredients
- 5 粒 马铃薯 （600克，去皮切片）
- 200 克 绞肉碎
- 5 瓣 蒜 （去衣剁碎）
- 1 汤匙 蚝油
- 1 茶匙 黑酱油 （2汤匙水搅匀）
- 1 茶匙 盐
- 1 茶匙 粟粉 （2汤匙水搅匀）
- 1 碗 水 （盖过荷兰薯）
- 2 汤匙 油
Instructions
-
烧热一锅油（10汤匙），转中火油爆马铃薯至半熟（大该5分钟），沥油待用
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烧热锅，加油（2汤匙）， 下蒜，炒香
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加入绞肉，炒至绞肉变色
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加入荷兰薯，炒匀
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到入水，蚝油，黑酱油炒匀
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大火煮滚后，加盖转中火焖10分钟，
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起盖，加入盐调味，粟粉水勾芡
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熄火，上桌
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Potato & Minced Pork Stew
Try frying the potato first before stew for better texture
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 pax
Ingredients
- 5 potato (peel off skin, slice it)
- 200 g minced pork
- 5 cloves garlic (mince it)
- 1 tbsp oyster oil
- 1 tsp dark soy sauce (stir well with 2 tsp water)
- 1 tsp salt
- 1 tsp cornstarch (stir well with 2 tsp water)
- 1 bowl water (enough to submerge potato)
- 2 tbsp oil
Instructions
-
Heat the wok with 10 tbsp oil, switch to medium-low heat and saute potato until half-cooked (around 5 minutes), rinse and set aside
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Heat the wok with 2 tbsp oil, add in garlic and saute
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Add in minced pork and fry it
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Add in potato and fry evenly
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Add in water, oyster sauce, dark soy sauce and fry evenly
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Boil it with high heat, switch to medium-low heat and simmer for 10 minutes (cover it)
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Add in salt to season, make gravy with cornstarch
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Turn off the gas, it’s done!
Music by: Joakim Karud – Waves
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