Name: Potato & Minced Pork Stew 马铃薯焖肉碎
Cook time: 20 min
Ingredients: 5 potato (peel off skin, slice it); 200g minced pork; 5 cloves of garlic (mince it); 1 tbsp oyster oil; 1 tsp dark soy sauce (stir well with 2 tsp water); 1 tsp salt; 1 tsp cornstarch (stir well with 2 tsp water); 1 bowl of water (enough to submerge potato); 2 tbsp oil

把马铃薯油爆后才去焖煮，口感绵而不糊，配饭吃真是一级棒！

分量：5-6人份
需时：20分钟

材料：
马铃薯 – 5粒/ 600 克（去皮切片）
绞肉碎 – 200克
蒜 – 5瓣（去衣剁碎）
蚝油 – 1汤匙
黑酱油 – 1茶匙·（2汤匙水搅匀）
盐 – 1茶匙
粟粉 – 1茶匙（2汤匙水搅匀）
水 – 1碗（盖过荷兰薯）
油 – 2汤匙

煮法：
1. 烧热一锅油（10汤匙），转中火油爆马铃薯至半熟（大该5分钟），沥油待用
2. 烧热锅，加油（2汤匙），下蒜，炒香
3. 加入绞肉，炒至绞肉变色
4. 加入荷兰薯，炒匀
5. 到入水，蚝油，黑酱油炒匀
6. 大火煮滚后，加盖转中火焖10分钟，
7. 起盖，加入盐调味，粟粉水勾芡
8. 熄火，上桌

* 小提示：绵身的荷兰薯焖煮5分钟就会糊掉了，而硬身的荷兰薯则需要焖煮大概10-15分钟才会软透。所以，焖煮时间须跟随荷兰薯的种类/自己口感的喜好自行做调整。

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Potato & Minced Pork Stew 马铃薯焖肉碎

Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese

Servings

servings

Cooking time

minutes

Try frying the potato first before stew for better texture

Ingredients

5 potato (peel off skin, slice it)
200g minced pork
5 cloves of garlic (mince it)
1 tbsp oyster oil
1 tsp dark soy sauce (stir well with 2 tsp water)
1 tsp salt
1 tsp cornstarch (stir well with 2 tsp water)
1 bowl of water (enough to submerge potato)
2 tbsp oil

Instructions

Heat the wok with 10 tbsp oil, switch to medium-low heat and saute potato until half-cooked (around 5 minutes), rinse and set aside
Heat the wok with 2 tbsp oil, add in garlic and saute
Add in minced pork and fry it
Add in potato and fry evenly
Add in water, oyster sauce, dark soy sauce and fry evenly
Boil it with high heat, switch to medium-low heat and simmer for 10 minutes (cover it)
Add in salt to season, make gravy with cornstarch
Turn off the gas, it’s done!