The advantages of stainless steel pan are to conduct and preserve heat. However, it is not easy to use stainless steel pan as food tends to stick to the pan while frying. Don’t worry though, just follow steps below to avoid sticking.
- Heat the pan over medium heat
- Switch to low heat when it is getting hot, then add some oil
- Add in an egg when the oil is heating
- Flip the egg and fry
- You get a perfect egg without sticking to the pan